Physiological and Biochemical Properties of Potato (<i>Solanum tuberosum</i> L.) in Response to Ozone-Induced Oxidative Stress

Physiological and Biochemical Properties of Potato (<i>Solanum tuberosum</i> L.) in Response to Ozone-Induced Oxidative Stress

We investigated the changes in the physiological and biochemical properties of potato plants exposed to differing ozone (O<sub>3</sub>) concentrations (5 ppm, 10 ppm) and exposure times (2, 4, 8, 12, 16 min) to determine the safe dose that could be used in crop protection programs. We me...

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Bibliographic Details
Main Authors: Ewa Szpunar-Krok, Marta Jańczak-Pieniążek, Dagmara Migut, Karol Skrobacz, Tomasz Piechowiak, Renata Pawlak, Maciej Balawejder
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Agronomy
Subjects:
ozone
potato
gas exchange
chlorophyll content
chlorophyll fluorescence
antioxidant capacity
Online Access:https://www.mdpi.com/2073-4395/10/11/1745

Internet

https://www.mdpi.com/2073-4395/10/11/1745

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