Improved Conservation of Coffee (<i>Coffea arabica</i> L.) Germplasm via Micropropagation and Cryopreservation

Improved Conservation of Coffee (<i>Coffea arabica</i> L.) Germplasm via Micropropagation and Cryopreservation

<b> </b>Coffee (<i>Coffea</i> spp.) is an important tropical agricultural crop that has significant economic and social importance in the world. The ex situ conservation of plant genetic resources through seeds is not feasible due to the sensitivity of coffee seed to desiccat...

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Bibliographic Details
Main Authors: Yanelis Castilla Valdés, Mukund R. Shukla, María Esther González Vega, Praveen K. Saxena
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agronomy
Subjects:
coffee seed
zygotic embryo
cryopreservation
droplet vitrification
encapsulation–vitrification
micropropagation
Online Access:https://www.mdpi.com/2073-4395/11/9/1861

Internet

https://www.mdpi.com/2073-4395/11/9/1861

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