Keamanan Susu Fermentasi Yang Beredar Di Banda Aceh Berdasarkan Nilai Gizi dan Jumlah Bakteri Pathogen

Keamanan Susu Fermentasi Yang Beredar Di Banda Aceh Berdasarkan Nilai Gizi dan Jumlah Bakteri Pathogen

Safety condition of commercial fermented milk that put on the market in banda aceh based on nutritive value and pathogenic bacteria ABSTRACT. Fermented milk has much value primarily for the health of digestive system. However without hygienically and sterilized treatment it can become toxic to cons...

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Bibliographic Details
Main Authors: Yusdar Zakaria, Cut Intan Novita, Mira Delima
Format: Article
Language:English
Published: Syiah Kuala University 2010-04-01
Series:Jurnal Agripet
Subjects:
fermented milk
drink yogurt
yogurt
nutritive value of fermented milk
pathogenic bacteria
Online Access:http://jurnal.unsyiah.ac.id/agripet/article/view/635

Internet

http://jurnal.unsyiah.ac.id/agripet/article/view/635

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