High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition

Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties. A high-temperature short-time (HTST) system was designed as an alternative for human milk banks. The objective of this study was to...

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Bibliographic Details
Main Authors: Diana Escuder-Vieco, Juan M. Rodríguez, Irene Espinosa-Martos, Nieves Corzo, Antonia Montilla, Alba García-Serrano, M. Visitación Calvo, Javier Fontecha, José Serrano, Leónides Fernández, Carmen Rosa Pallás-Alonso
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Life
Subjects:
donor milk
preterm nutrition
HTST pasteurization
holder pasteurization
macronutrients
<i>myo</i>-inositol
Online Access:https://www.mdpi.com/2075-1729/11/2/114

Internet

https://www.mdpi.com/2075-1729/11/2/114

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