THE EFFECT OF DIFFERENT MEAT SHOP ON MEAT PHYSICAL CHARACTERISTICS AND BACTERIA POPULATION
An experiment was conducted to study the effect of different meat shops on meat physical characteristics and bacteria population. Sixteen PO carcasses were used in the experiment which was arranged in a completely randomized design with 4 treatments of different meat shops (traditional market, meat...
Main Authors: | S. H. C. Dewi, A. H. T. Prihharsanti |
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Format: | Article |
Language: | English |
Published: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2012-03-01
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Series: | Journal of the Indonesian Tropical Animal Agriculture |
Subjects: | |
Online Access: | http://www.jppt.undip.ac.id/pdf/37(1)2012p59-63.pdf |
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