Development and quality evaluation of retort processed RTE functional gluten free foxtail millet halwa
The present study focuses on the replacement of wheat and the development of ethnic RTE Indian products. Gluten, a protein complex present in wheat, causes celiac disease and gluten sensitivity in people. Foxtail Millet is one such cereal, which can be substituted for wheat due to its availability a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2017-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | http://hrcak.srce.hr/file/281966 |