<b>Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour

<b>Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour

The agro-industrial waste from fruit presents as a promising source for the extraction of active principles with biological activity. This study evaluated the antibacterial and antioxidant activities of the extract of acerola bagasse flour (ABF) and characterized phenolic compounds by high-performan...

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Bibliographic Details
Main Authors: Tamara Rezende Marques, Aline Aparecida Caetano, Leonardo Milani Avelar Rodrigues, Anderson Assaid Simao, Gustavo Henrique Andrade Machado, Angelita Duarte Correa
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2017-05-01
Series:Acta Scientiarum: Technology
Subjects:
Malpighia emarginata
fruit residue
free radical
antimicrobial.
Online Access:http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/28410

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http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/28410

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