Natural conservation of guinea pig (Cavia porcellus) meat vacuum packed: Oregano essential oil effect on the physicochemical, microbiological and sensory characteristics
Guinea pig meat is high in protein and low in fat, representing an attractive option for human nutrition. In addition, its sensory characteristics are making this product more appreciated in both internal and external markets. However, it is a highly perishable product, for which it is important t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2018-12-01
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| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2176 |