<i>Salmonella</i> contamination, serovars and antimicrobial resistance profiles of cattle slaughtered in South Africa

Antimicrobial resistant Salmonella are among the leading causes of foodborne infections. Our aim was to determine Salmonella contamination during cattle slaughter in South African rural abattoirs (n = 23) and environmental samples. Furthermore, antimicrobial resistance patterns of the Salmonella iso...

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Bibliographic Details
Main Authors: Evelyn Madoroba, Daniel Kapeta, Awoke K. Gelaw
Format: Article
Language:English
Published: AOSIS 2016-05-01
Series:Onderstepoort Journal of Veterinary Research
Subjects:
Online Access:https://ojvr.org/index.php/ojvr/article/view/1109