Use of Vegetables as a New Ingredient in the Formulation of Cupcakes for New Trends and Eating Habits
Day by day, there is a growing trend and interest in introducing new ingredients and elements to create food to guarantee or achieve food safety and good health. With these creations, it is tried that the new foods satisfy needs at a nutritional level, mainly because of the benefits that they can of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2021-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11756 |