STABILIZATION OF MICROBIAL ENZYMATIC PREPARATIONS USED IN FEED INDUSTRY

STABILIZATION OF MICROBIAL ENZYMATIC PREPARATIONS USED IN FEED INDUSTRY

The enzymatic compound with protease activity obtained by Bacillus licheniformis CMIT 1.33 cells fermentation was entrapped in sol-gel matrixes, using TEOS as precursor. The sol-gel technique is a soft method for silica glass synthesis at room temperature. In silica gels, the enzymes maintain their...

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Bibliographic Details
Main Authors: MONICA DRAGOMIRESCU, T. VINTILǍ, BEATRICE VLAD-OROS, GABRIELA PREDA
Format: Article
Language:English
Published: Agroprint Timisoara 2008-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
feed enzymes
microbal proteases
bacillus licheniformis
immobilization
sol-gel
teos
Online Access:http://spasb.ro/index.php/spasb/article/view/1158

Internet

http://spasb.ro/index.php/spasb/article/view/1158

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