Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health

Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health

Micronutrient malnutrition is a global health issue and needs immediate attention. Over two billion people across the globe suffer from micronutrient malnutrition. The widespread zinc (Zn) deficiency in soils, poor zinc intake by humans in their diet, low bioavailability, and health consequences has...

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Bibliographic Details
Main Authors: Subhashisa Praharaj, Milan Skalicky, Sagar Maitra, Preetha Bhadra, Tanmoy Shankar, Marian Brestic, Vaclav Hejnak, Pavla Vachova, Akbar Hossain
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
agronomic biofortification
genetic biofortification
malnutrition
micronutrient
zinc
Online Access:https://www.mdpi.com/1420-3049/26/12/3509

Internet

https://www.mdpi.com/1420-3049/26/12/3509

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