Development of analysis method of material f low cost accounting using lean technique in food production: A case study of Universal Food Public (UFC) Co.,Ltd.

Development of analysis method of material f low cost accounting using lean technique in food production: A case study of Universal Food Public (UFC) Co.,Ltd.

This research aims to apply Lean technique in conjunction with analysis of Material Flow Cost Accounting (MFCA) to production process of canned sweet corn in order to increase process efficiency, eliminate waste and reduce cost of the production. This research develops and presents new type of MFCA...

Full description

Bibliographic Details
Main Authors: Wichai Chattinnawat, Montri Teeratanasombut, Charin Kammoon
Format: Article
Language:English
Published: Khon Kaen University 2015-06-01
Series:KKU Engineering Journal
Subjects:
Material f low cost accounting
Cost allocation
Lean
Productivity improvement
Online Access:https://www.tci-thaijo.org/index.php/kkuenj/article/download/34878/28960

Internet

https://www.tci-thaijo.org/index.php/kkuenj/article/download/34878/28960

Similar Items