Prebiotic Effect of Inulin on the Growth and Organic Acid Profile of Bifidobacterium lactis in Co-culture with Streptococcus thermophilus
The associative behaviors of Bifidobacterium lactis (Bl) and Streptococcus thermophilus (St) have been investigated in skim milk through a study based on their growth and organic acid profile. Finally, the effect of inulin was examined, as one of the most attracting prebiotics in functional food pre...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2012-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/7362 |