In-flight Catering Service and Food Safety: Implementation of Hazard Analysis and Critical Control Point System in PT Aerofood ACS Surabaya
Hazard Analysis Critical Control Point (HACCP) is a system of quality assurance and food safety in preventing the emergence of problems ranging from materials, processes, and products. HACCP is a form of risk management system that is developed to ensure food safety with a preventive approach. This...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2019-02-01
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| Series: | Jurnal Kesehatan Lingkungan |
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| Online Access: | https://e-journal.unair.ac.id/JKL/article/view/9034 |