Effect of adding different levels of cinnamon (Cinnamomum sp) on growth and chemical composition criteria of common carp Cyprinus carpio L.
This study was conducted to evaluate the addition of three levels of cinnamon (Cinnamomum sp), 96 common carp Cyprinus carpio L. at a mean weight of 5±0.15 g/fish on four experimental diets with three replicates per treatment 0% with three experimental diets containing 0.75%, 1%, and 1.5% of the tot...
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| Format: | Article |
| Language: | Arabic |
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University of Mosul, College of Veterinary Medicine
2021-01-01
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| Series: | Iraqi Journal of Veterinary Sciences |
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| Online Access: | https://vetmedmosul.com/article_166464_32e2f1cd72300bfe359a5596929b9692.pdf |