Antibacterial and Antioxidant Properties of Methanolic Extracts of Some Native Edible Plants Collected from Kermanshah, Western Iran
Background: There is growing demand to improve physicochemical, microbiological, and sensory properties of fresh foods using natural herbal antimicrobial and antioxidant compounds. The aim of the present study was to investigate antioxidant and antibacterial properties of some native edible plants o...
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| Format: | Article |
| Language: | English |
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Shahid Sadoughi University of Medical Sciences
2017-12-01
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| Series: | Journal of Food Quality and Hazards Control |
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| Online Access: | http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-144-5&slc_lang=en&sid=1 |