Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System

Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System

A Viable but non-culturable (VBNC) state is a bacterial survival strategy under reverse conditions. It poses a significant challenge for public health and food safety. In this study, the effect of external environmental conditions including acid, nutrition, and salt concentrations on the formation o...

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Bibliographic Details
Main Authors: Yanmei Li, Teng-Yi Huang, Yuzhu Mao, Yanni Chen, Fan Shi, Ruixin Peng, Jinxuan Chen, Lei Yuan, Caiying Bai, Ling Chen, Kan Wang, Junyan Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Microbiology
Subjects:
Staphylococcus aureus
VBNC state
induction
control
formation
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.599739/full

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