Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State of Pediococcus acidilactici BM-PA17927 and Its Control and Detection in Food System

by Yanmei Li, Teng-Yi Huang, Yuzhu Mao, Yanni Chen, Fan Shi, Ruixin Peng, Jinxuan Chen, Caiying Bai, Ling Chen, Ling Chen, Kan Wang, Junyan Liu
Published 2020-09-01

Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens

by Liyan Liu, Congxiu Ye, Thanapop Soteyome, Xihong Zhao, Jing Xia, Wenyi Xu, Yuzhu Mao, Ruixin Peng, Jinxuan Chen, Zhenbo Xu, Mark E. Shirtliff, Janette M. Harro
Published 2019-09-01

Study on the Viable but Non-culturable (VBNC) State Formation of Staphylococcus aureus and Its Control in Food System

by Yanmei Li, Teng-Yi Huang, Yuzhu Mao, Yanni Chen, Fan Shi, Ruixin Peng, Jinxuan Chen, Lei Yuan, Caiying Bai, Ling Chen, Ling Chen, Kan Wang, Junyan Liu
Published 2020-11-01