Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor
This study identified the phenolic acids in potato peels, tuber, and developed an optimized method for extraction of phenolic acids from potato peels using a pressurized liquid extractor (PLE). Caffeoylquinic acid isomers were the predominant phenolic acids present in potato peels as identified by H...
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| Format: | Article |
| Language: | English |
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Elsevier
2012-10-01
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| Series: | Journal of Functional Foods |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464612000965 |