An Improved Method of Detecting Pork Freshness Based on Computer Vision in On-line System
On the basis of computer vision, this paper studied and developed an on-line detection system for pork freshness, which include the overall design of the system scheme, the hardware design and functions, the software functions and detection algorithm. The systematical hardware is composed of image a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IFSA Publishing, S.L.
2014-04-01
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| Series: | Sensors & Transducers |
| Subjects: | |
| Online Access: | http://www.sensorsportal.com/HTML/DIGEST/april_2014/Vol_169/P_2004.pdf |