EFFECT OF DIFFERENT CULTURE CONDITIONS AND INDUCERS ON PRODUCTION OF LACCASE BY A BASIDIOMYCETE FUNGAL ISOLATE PLEUROTUS OSTREATUS HP-1 UNDER SOLID STATE FERMENTATION

EFFECT OF DIFFERENT CULTURE CONDITIONS AND INDUCERS ON PRODUCTION OF LACCASE BY A BASIDIOMYCETE FUNGAL ISOLATE PLEUROTUS OSTREATUS HP-1 UNDER SOLID STATE FERMENTATION

The production of laccase by an indigenous strain of Pleurotus ostreatus HP-1 was studied on solid state fermentation. Culture parameters such as type and concentration of substrate, inoculum size, moisture content, pH, surfactant presence, temperature, and nitrogen source were optimized by conventi...

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Bibliographic Details
Main Authors: Hardik Patel, Akshaya Gupte, Shilpa Gupte
Format: Article
Language:English
Published: North Carolina State University 2009-02-01
Series:BioResources
Subjects:
Solid state fermentation
Laccase
Lignocellulosic substrates
Inducer
Optimization
Pleurotus ostreatus HP-1
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_04_1_0268_Patel_GG_CulureConditions_Inducers_Laccase/318

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_04_1_0268_Patel_GG_CulureConditions_Inducers_Laccase/318

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