Detection of pasteurized milk adulteration through official methods
The quality of milk consumed is a constant concern of dairy industry and healthcare-related authorities, technicians as well as consumers. The most serious problems are the various frauds which cause economic losses, risks to consumer health and, sometimes, problems for industries, such as the decre...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2015-03-01
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| Series: | Semina : Ciências Biológicas e da Saúde |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/seminabio/article/view/19258 |