Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production

Mixomics analysis of Bacillus subtilis: effect of oxygen availability on riboflavin production

Abstract Background Riboflavin, an intermediate of primary metabolism, is one kind of important food additive with high economic value. The microbial cell factory Bacillus subtilis has already been proven to possess significant importance for the food industry and have become one of the most widely...

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Bibliographic Details
Main Authors: Junlang Hu, Pan Lei, Ali Mohsin, Xiaoyun Liu, Mingzhi Huang, Liang Li, Jianhua Hu, Haifeng Hang, Yingping Zhuang, Meijin Guo
Format: Article
Language:English
Published: BMC 2017-09-01
Series:Microbial Cell Factories
Subjects:
Riboflavin
Bacillus subtilis
Oxygen availability
13C metabolic flux analysis
Metabolomics
Transcriptomics
Online Access:http://link.springer.com/article/10.1186/s12934-017-0764-z

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http://link.springer.com/article/10.1186/s12934-017-0764-z

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