Community acceptance of available milk and assessment of its quality in peri-urban area of Southwest Delhi

Background: Milk is considered to be a balanced food rich in fats, proteins, vitamins, and minerals, which is complete nutrition in a balanced proportion. However, most of milk sold in India does not match standards laid down by the Food Safety and Standards Authority of India. Objective: The object...

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Bibliographic Details
Main Authors: Purnima Rai, Sumant Swain, Pankaj Talreja
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2020-01-01
Series:Indian Journal of Community Medicine
Subjects:
Online Access:http://www.ijcm.org.in/article.asp?issn=0970-0218;year=2020;volume=45;issue=5;spage=31;epage=34;aulast=Rai