Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase
The ability of salicylic acid and jasmonic acid to suppress post-harvest infection with green mould Penicillium digitatum and blue mould P. italicum on three citrus species Citrus reticulata ‘Kinnow’, C. limon ‘Meyer Lemon’, and C. limetta ‘Mosambi’ was evaluated in a dose-response study. Salicylic...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2019-06-01
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| Series: | Folia Horticulturae |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/fhort-2019-0014 |