Prebiotics and probiotics – the importance of branding
The costs of developing a probiotic or prebiotic ingredient have always been substantial. Ingredient characterization, evaluation of technological and physiological properties, and demonstrations of safety and clinical efficacy require expensive research. The demanding regulatory requirements impose...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2012-06-01
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| Series: | Microbial Ecology in Health and Disease |
| Online Access: | http://www.microbecolhealthdis.net/index.php/mehd/article/view/18566/22578 |