Influence of substituting roasted soybean (<em>Glycine max</em>) seeds by those of cowpea (<em>Vigna unguiculata</em>) and of the protein level in the diet on the performance of the local-breed guinea fowl in Burkina Faso

Influence of substituting roasted soybean (<em>Glycine max</em>) seeds by those of cowpea (<em>Vigna unguiculata</em>) and of the protein level in the diet on the performance of the local-breed guinea fowl in Burkina Faso

This study aimed to evaluate the effects of a diet based on roasted seeds of cowpea in substitution of soybeans on the growth performance and profitability of the local-breed guinea fowl. Three hundred 12-day-old fowls were divided into 12 batches. Four iso-energetic diets, incorporating 5% and 10%...

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Bibliographic Details
Main Authors: S. Ouattara, V. M.C. Bougouma-Yaméogo, A. J. Nianogo, B. Savadogo
Format: Article
Language:English
Published: CIRAD 2017-02-01
Series:Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Subjects:
Numida meleagris
pintade
niébé
soja
protéine
alimentation des animaux
Burkina Faso
Online Access:http://revues.cirad.fr/index.php/REMVT/article/view/31195

Internet

http://revues.cirad.fr/index.php/REMVT/article/view/31195

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