Automation of technological process of obtaining pectin
The article discusses the feasibility of automation of the process of obtaining liquid pectin for the production of functional beverages to ensure the desired quality and physiological properties. There were presented comparative differences between traditional operator panels and workstations. Ther...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2019-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2019/52/e3sconf_icmtmte2019_00062.pdf |