Mixture Design of Experiments for the Optimization of Carbon Source for Promoting Undecylprodigiosin and Actinorhodin Production
In this work, a mixture design was used to investigate the influence of ten carbon sources on the production of two pigments, undecylprodigiosin and actinorhodin, from Streptomyces coelicolor. These carbon sources were glucose, sucrose, fructose, mannose, glycerol, mannitol, lactose, starch, malto...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2018-12-01
|
| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/mixture-design-of-experiments-for-the-optimization-of-carbon-source-for-promoting-undecylprodigiosin-and-actinorhodin-production/ |