Mixture Design of Experiments for the Optimization of Carbon Source for Promoting Undecylprodigiosin and Actinorhodin Production

Mixture Design of Experiments for the Optimization of Carbon Source for Promoting Undecylprodigiosin and Actinorhodin Production

In this work, a mixture design was used to investigate the influence of ten carbon sources on the production of two pigments, undecylprodigiosin and actinorhodin, from Streptomyces coelicolor. These carbon sources were glucose, sucrose, fructose, mannose, glycerol, mannitol, lactose, starch, malto...

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Bibliographic Details
Main Author: Khalid Jaber Kadhum Lut
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2018-12-01
Series:Journal of Pure and Applied Microbiology
Subjects:
mixture design
optimization
carbon source
undecylprodigiosin
actinorhodin
Online Access:https://microbiologyjournal.org/mixture-design-of-experiments-for-the-optimization-of-carbon-source-for-promoting-undecylprodigiosin-and-actinorhodin-production/

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https://microbiologyjournal.org/mixture-design-of-experiments-for-the-optimization-of-carbon-source-for-promoting-undecylprodigiosin-and-actinorhodin-production/

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