Microbial and Chemical Evaluation of broiler’s skin as co-product incorporated in meat industry
Thirty samples of freshly slaughtered broiler frame with skin were obtained from small scale poultry processing plant in Cairo and Giza markets. Samples of neck and breast skin were examined for Total colony count, Psychrotrophic count, Staphylococcus aureus count, Coliform Count, presumptive E. col...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Beni-Suef University
2005-12-01
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| Series: | Journal of Veterinary Medical Research |
| Subjects: | |
| Online Access: | https://jvmr.journals.ekb.eg/article_77940.html |