Thermodynamic properties of maize grains for different equilibrium moisture contents
The study of thermodynamic properties provides knowledge on the sorbent affinity for water and spontaneity of the sorption process, being important to design drying equipments. This study aimed at determining and evaluating the thermodynamic properties of different equilibrium moisture contents in m...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Goiás
2013-03-01
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| Series: | Pesquisa Agropecuária Tropical |
| Subjects: | |
| Online Access: | https://www.revistas.ufg.br/pat/article/view/17679 |