The effect of carbohydrate meals with high or low glycemic index on blood glucose concentration following prolonged strenuous exercise
Introduction : The glycemic index (GI) is a system for the classification of carbohydrate-containing foods that is based on their blood-glucose-raising potential. In addition, Carbohydrate ingestion following prolonged strenuous exercise attenuates the suppression of immune system by maintaining pla...
Main Authors: | , , , , |
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Format: | Article |
Language: | fas |
Published: |
Afarand Scholarly Publishing Institute
2012-03-01
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Series: | طب جانباز |
Subjects: | |
Online Access: | http://ijwph.ir/article-1-151-en.html |