STUDY ON SOME FACTORS INFLUENCING CONSUMPTION EGGS QUALITY

STUDY ON SOME FACTORS INFLUENCING CONSUMPTION EGGS QUALITY

Some results of a research, concerning the influence of the microclimate factorsduring eggs storage period on some specific physical and microbiological qualityindices of the commercial consumption eggs, are presented within the paper. In order to achieve the study goal, two of the three eggs groups...

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Bibliographic Details
Main Authors: M.G. USTUROI, I. VACARU-OPRIŞ, M.R. RADU-RUSU, A. USTUROI
Format: Article
Language:English
Published: Agroprint Timisoara 2007-10-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
eggs
quality
storage
Online Access:http://spasb.ro/index.php/spasb/article/view/1545

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