STUDY ON SOME FACTORS INFLUENCING CONSUMPTION EGGS QUALITY
Some results of a research, concerning the influence of the microclimate factorsduring eggs storage period on some specific physical and microbiological qualityindices of the commercial consumption eggs, are presented within the paper. In order to achieve the study goal, two of the three eggs groups...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2007-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/1545 |