Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism

Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism

The objectives of this study were to investigate the structural characterization, antioxidant activity, and α-amylase inhibitory effect and mechanism of ellagitannin-rich fractions (ETRF) from the mangrove leaves of three Sonneratia species, namely S. apetala, S. caseolaris, and S. alba. It was foun...

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Bibliographic Details
Main Authors: Zhengwu Fang, Kunkun Sun, Xuemin Liu, Haichao Zhou, Wei Song, Hui Chen, Shudong Wei
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:International Journal of Food Properties
Subjects:
sonneratia species
ellagitannins
antioxidant activity
anti-α-amylase activity
maldi-tof-ms
fluorescence quenching
Online Access:http://dx.doi.org/10.1080/10942912.2019.1675693

Internet

http://dx.doi.org/10.1080/10942912.2019.1675693

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