Penentuan Kandungan Etanol dalam Makanan dan Minuman Fermentasi Tradisional Menggunakan Metode Kromatografi Gas
Determination of alcohol content in food and beverage is needed for halal verification. Ethanol content in various food and beverage traditional products from fermentation was determined using the gas chromatography method with ethanol as standart and n-buthanol as internal standart. As comparison,...
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| Format: | Article |
| Language: | Indonesian |
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Universitas Jambi
2021-01-01
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| Series: | Chempublish Journal |
| Online Access: | https://online-journal.unja.ac.id/chp/article/view/8979 |