Pengayaan Nutrisi (fortifikasi) pada Olahan Singkong Berbasis Partisipatoris

Southern Malang region is the center of cassava producers in Malang Raya area. In Tempursari Village, Donomulyo District, Malang Regency, processing of cassava has not been done optimally. There has been limited effort to enrich the processed cassava with additional high nutrition. Cassava peel wast...

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Bibliographic Details
Main Authors: Dwi Susilowati, Siti Asmaniyah Mardiyani
Format: Article
Language:Indonesian
Published: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Malang 2019-09-01
Series:Jurnal Inovasi Hasil Pengabdian Masyarakat
Subjects:
Online Access:http://riset.unisma.ac.id/index.php/jipemas/article/view/2687