Effect of Fermented Corn-Soybean Meal on Serum Immunity, the Expression of Genes Related to Gut Immunity, Gut Microbiota, and Bacterial Metabolites in Grower-Finisher Pigs

Effect of Fermented Corn-Soybean Meal on Serum Immunity, the Expression of Genes Related to Gut Immunity, Gut Microbiota, and Bacterial Metabolites in Grower-Finisher Pigs

Fermented corn-soybean meal (fermented feed, FF) is commonly used in swine production, but the effects of FF on gut health remain unclear. In this study, serum immunity, mRNA abundances of antimicrobial peptides (AMPs) and Toll-like receptors (TLR1-9), bacterial abundance in the duodenum and colon,...

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Bibliographic Details
Main Authors: Junfeng Lu, Xiaoyu Zhang, Yihao Liu, Haigang Cao, Qichun Han, Baocai Xie, Lujie Fan, Xiao Li, Jianhong Hu, Gongshe Yang, Xin’e Shi
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-11-01
Series:Frontiers in Microbiology
Subjects:
fermented feed
corn-soybean meal
immunity
microbiota
metabolite
pig
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.02620/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.02620/full

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