Qualitative traits of grain and flour of the winter soft wheat lines
There have been studied physical, flour-milling, technological features of the grain of the new varieties and lines of winter soft wheat developed by the FSBSI “Agricultural Research Center “Donskoy”. The purpose of the study is to identify samples with high quality of grain, flour, rheological prop...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-11-01
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| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.online/jour/article/view/524 |