Konya (Turkey) gastronomy culture extending to Seljuk Empire
This manuscript describes the historical background of gastronomy and culinary culture from ancient time to the present day of Konya, which is a world city. Konya is an important historical center that has witnessed various civilizations since ancient times to the present day. Anatolia's doors...
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| Format: | Article |
| Language: | English |
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BMC
2018-09-01
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| Series: | Journal of Ethnic Foods |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618118300854 |