Comparative Studies of the Edible Film Based on Low Pectin Methoxyl with Glycerol and Sorbitol Plasticizers

Comparative Studies of the Edible Film Based on Low Pectin Methoxyl with Glycerol and Sorbitol Plasticizers

This study aims to compare the characteristics of mechanical and water vapor permeability of edible film based on low pectin methoxyl from cocoa skin with glycerol and sorbitol as plasticizer. In the research also added CaCO3 filler with the weight variation of 0; 0.2; and 0.4 gr. Pectin from cocoa...

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Bibliographic Details
Main Authors: Yuli Darni, Herti Utami, Rina Septiana, Rizka Aidila Fitriana
Format: Article
Language:English
Published: Universitas Negeri Semarang 2017-12-01
Series:Jurnal Bahan Alam Terbarukan
Subjects:
edible film
cocoa
low pectin methoxyl
plasticizers
glycerol; sorbitol
Online Access:https://journal.unnes.ac.id/nju/index.php/jbat/article/view/9707

Internet

https://journal.unnes.ac.id/nju/index.php/jbat/article/view/9707

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