From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus).

From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus).

Reduction of waste from food industry and food services is a current concern due to the large amount of waste generated, including peels and fruit seeds. The objective of this study was to obtain a flour produced from Cantaloupe melon seeds (Cucumis melo L. var. reticulatus) and to evaluate the viab...

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Bibliographic Details
Main Authors: Josiane Araújo da Cunha, Priscilla Moura Rolim, Karla Suzanne Florentino da Silva Chaves Damasceno, Francisco Canindé de Sousa Júnior, Roseane Claro Nabas, Larissa Mont'Alverne Jucá Seabra
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0219229

Internet

https://doi.org/10.1371/journal.pone.0219229

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