Zinc bioavailability in rats fed a plant-based diet: a study of fermentation and zinc supplementation
Background: Zinc deficiency is a significant problem, in developing countries and in vegetarians, which can be caused by plant-based diets. Thus, dietary strategies, such as fermentation, to improve zinc bioavailability of diets should be investigated. Objective: To improve zinc bioavailability in a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2015-11-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/27796/43546 |