A new approach for pectin extraction: Electromagnetic induction heating
Electromagnetic induction (EMI) and conventional (CV) heating have been employed to extract pectin from citrange (Citrus sinensis × Poncirus trifoliata) albedos under the same extraction conditions (pH 1.2, temperature 80 °C and extraction time 90 min). The electromagnetic induction heating process...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-05-01
|
| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535214002597 |