Possibilities for utilization of dietary fiber rich supplement from pepper (Capsicum annum L.) processing waste in bakery products
By the application of processes of stabilization through drying, separation of seed and grinding of remaining placenta dietary fiber-rich powdered product was obtained from pepper (Capsicum annum L.) processing waste. Effects of dosing of pepper placenta-based supplement (1, 2 and 3%) on farinograph...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of East Sarajevo, Faculty of Technology
2018-07-01
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| Series: | Journal of Engineering & Processing Management |
| Online Access: | http://jepm.tfzv.ues.rs.ba/index.php/Journal/article/view/187 |