Effect of production system on fatty acid composition in subcutaneous adipose tissue of Ile de France lambs
A study was conducted on the effect of two different lamb production systems on the fatty acid (FA) composition of subcutaneous fat of 40 purebred Ile de France lambs. In the first production system, ewes and lambs grazed on pasture without concentrate (GS), whereas in the second production system,...
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| Format: | Article |
| Language: | English |
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Slovak University of Agriculture in Nitra
2020-12-01
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| Series: | Acta Fytotechnica et Zootechnica |
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| Online Access: | http://acta.fapz.uniag.sk/journal/index.php/on_line/article/download/698/pdf |