La conservation des plantes cultivées et la gastronomie, une histoire mêlée
Examples such as the white bean known as the ‘lingot du Nord’ or the espelette pepper give some idea of the importance of the connections that exist between plants that are cultivated as foodstuffs and the regional culinary heritage of French gastronomy. The key point in both fields is the way savoi...
| Main Authors: | , |
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| Format: | Article |
| Language: | fra |
| Published: |
Ministère de la Culture et de la Communication
2019-12-01
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| Series: | In Situ : Revue de Patrimoines |
| Subjects: | |
| Online Access: | http://journals.openedition.org/insitu/25700 |