Pengaruh berbagai pengolahan kulit singkong terhadap kecernaan bahan kering dan bahan organik secara in vitro, protein kasar dan asam sianida
The aims of the research was to evaluate the digestibility in vitro of dry matter and organic matter, the contents of protein crude and contents of HCN in cassava peel which were treated by fermentation, ammoniation, and fermentation ammoniation (amofer). Materials used in this research were cassava...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fakultas Peternakan Universitas Brawijaya
2016-04-01
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| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Online Access: | http://jiip.ub.ac.id/index.php/jiip/article/view/236 |